Salad dressing, honey mustard, regular
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 40830 | 🏆 | - | Total lipid (fat) |
| 32640 | - | Water | |
| 23330 | - | Carbohydrate | |
| 22839 | - | Fatty acids, total polyunsaturated | |
| 15840 | - | Sugars, total | |
| 11458 | - | Fatty acids, total monounsaturated | |
| 5000 | - | Fatty acids, total saturated | |
| 870 | - | Protein | |
| 512 | - | Sodium, Na | |
| 400 | - | Fiber, total dietary | |
| 29 | - | Cholesterol | |
| 22 | - | Phosphorus, P | |
| 20.7 | - | Choline, total | |
| 20 | - | Potassium, K | |
| 12 | - | Calcium, Ca | |
| 5 | - | Magnesium, Mg | |
| 3.53 | - | Vitamin E (alpha-tocopherol) | |
| 0.29 | - | Iron, Fe | |
| 0.2 | - | Vitamin C | |
| 0.14 | - | Zinc, Zn | |
| 0.07 | - | Vitamin K (phylloquinone) | |
| 0.061 | - | Niacin | |
| 0.041 | - | Lutein + zeaxanthin | |
| 0.039 | - | Thiamin | |
| 0.023 | - | Riboflavin | |
| 0.018 | - | Carotene, beta | |
| 0.018 | - | Copper, Cu | |
| 0.017 | - | Vitamin B-6 | |
| 0.01 | - | Retinol | |
| 0.007 | - | Cryptoxanthin, beta | |
| 0.005 | - | Folic acid | |
| 0.005 | - | Selenium, Se | |
| 0.001 | - | Carotene, alpha | |
| 0.0001 | - | Vitamin D | |
| 5E-05 | - | Vitamin B-12 |