Babyfood, dinner, vegetables and dumplings and beef, strained
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 88900 | - | Water | |
| 2000 | - | Protein | |
| 900 | - | Total lipid (fat) | |
| 500 | - | ASH, TOTAL | |
| 49 | - | Sodium, Na | |
| 14 | 👎 | Calcium, Ca | |
| 0.8 | 👎 | Vitamin C | |
| 0.574 | 👎 | Niacin | |
| 0.4 | 👍 | Zinc, Zn | |
| 0.39 | 👎 | Iron, Fe | |
| 0.1248 | 👍 | Vitamin A, IU | |
| 0.049 | 👍 | Thiamin | |
| 0.04 | 👍 | Riboflavin | |
| 0.007 | 👍 | Folic acid |