Salad dressing, caesar, fat-free
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 64099.99999999999 | - | Water | |
| 30730 | - | Carbohydrate | |
| 8820 | - | Sugars, total | |
| 1470 | - | Protein | |
| 1265 | - | Sodium, Na | |
| 230 | - | Total lipid (fat) | |
| 200 | - | Fiber, total dietary | |
| 96 | - | Fatty acids, total saturated | |
| 48 | - | Potassium, K | |
| 45 | - | Fatty acids, total monounsaturated | |
| 33 | 👎 | Calcium, Ca | |
| 30 | - | Phosphorus, P | |
| 10 | 👍 | Fatty acids, total polyunsaturated | |
| 4 | 👎 | Magnesium, Mg | |
| 2.4 | 👍 | Choline, total | |
| 1 | - | Cholesterol | |
| 0.3 | 👍 | Zinc, Zn | |
| 0.29 | 👎 | Iron, Fe | |
| 0.1 | 👎 | Vitamin C | |
| 0.04 | 👍 | Vitamin B-6 | |
| 0.031 | 👍 | Thiamin | |
| 0.029 | 👎 | Niacin | |
| 0.02 | 👎 | Vitamin E (alpha-tocopherol) | |
| 0.019 | - | Copper, Cu | |
| 0.009 | 👍 | Riboflavin | |
| 0.0022 | 👎 | Selenium, Se | |
| 0.002 | 👍 | Folic acid | |
| 0.001 | - | Retinol | |
| 4E-05 | 👎 | Vitamin B-12 |