Salad dressing, blue or roquefort cheese dressing, fat-free

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Priority	Nutrient
68000	-	Water
25600	-	Carbohydrate
7440	-	Sugars, total
1800	-	Fiber, total dietary
1520	-	Protein
1010	-	Total lipid (fat)
814	-	Sodium, Na
450	-	Fatty acids, total saturated
441	-	Fatty acids, total monounsaturated
194	-	Potassium, K
107	-	Phosphorus, P
69	👍	Fatty acids, total polyunsaturated
51	👎	Calcium, Ca
16.4	👍	Choline, total
15	👎	Magnesium, Mg
2	-	Cholesterol
0.5	👎	Vitamin C
0.21	👍	Zinc, Zn
0.166	👍	Riboflavin
0.12	👎	Iron, Fe
0.111	👎	Niacin
0.045	👍	Vitamin B-6
0.04	👍	Thiamin
0.04	👎	Vitamin E (alpha-tocopherol)
0.015	-	Copper, Cu
0.005	-	Retinol
0.002	-	Carotene, beta
0.002	👍	Folic acid
0.0016	👎	Selenium, Se
0.00026000000000000003	👎	Vitamin B-12
0.0001	-	Vitamin K (phylloquinone)