Salad dressing, blue or roquefort cheese dressing, commercial, regular
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 51100 | 🏆 | - | Total lipid (fat) |
| 39710 | - | Water | |
| 27545 | - | Fatty acids, total polyunsaturated | |
| 13279 | 🏆 | - | Fatty acids, total monounsaturated |
| 8275 | - | Fatty acids, total saturated | |
| 4770 | - | Carbohydrate | |
| 3480 | - | Sugars, total | |
| 3200 | - | ASH, TOTAL | |
| 1370 | - | Protein | |
| 642 | - | Sodium, Na | |
| 400 | - | Fiber, total dietary | |
| 88 | - | Potassium, K | |
| 74 | - | Phosphorus, P | |
| 37 | - | Calcium, Ca | |
| 31 | - | Cholesterol | |
| 17.9 | - | Choline, total | |
| 8 | - | Magnesium, Mg | |
| 4.28 | - | Vitamin E (alpha-tocopherol) | |
| 2.5 | - | Betaine | |
| 0.7 | - | Vitamin C | |
| 0.21 | - | Zinc, Zn | |
| 0.1 | - | Niacin | |
| 0.1 | - | Riboflavin | |
| 0.09 | - | Iron, Fe | |
| 0.0859 | - | Vitamin K (phylloquinone) | |
| 0.037 | - | Vitamin B-6 | |
| 0.026 | - | Lutein + zeaxanthin | |
| 0.0219 | - | Vitamin A, IU | |
| 0.014 | - | Retinol | |
| 0.01 | - | Thiamin | |
| 0.009 | - | Copper, Cu | |
| 0.005 | - | Folic acid | |
| 0.004 | - | Carotene, beta | |
| 0.001 | - | Carotene, alpha | |
| 0.001 | - | Cryptoxanthin, beta | |
| 0.001 | - | Selenium, Se | |
| 0.00027 | - | Vitamin B-12 | |
| 0.0001 | - | Vitamin D |