Salad dressing, bacon and tomato
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 58700 | - | Water | |
| 35000 | 🏆 | - | Total lipid (fat) |
| 19584 | - | Fatty acids, total polyunsaturated | |
| 8415 | - | Fatty acids, total monounsaturated | |
| 5435 | - | Fatty acids, total saturated | |
| 2000 | - | Sugars, total | |
| 2000 | - | Carbohydrate | |
| 1800 | - | Protein | |
| 905 | - | Sodium, Na | |
| 200 | - | Fiber, total dietary | |
| 108 | - | Potassium, K | |
| 25 | - | Phosphorus, P | |
| 16.4 | - | Choline, total | |
| 8.8 | - | Vitamin C | |
| 6 | - | Magnesium, Mg | |
| 4 | - | Calcium, Ca | |
| 4 | - | Cholesterol | |
| 4 | - | Vitamin E (alpha-tocopherol) | |
| 2.597 | - | Lycopene | |
| 0.7 | - | Niacin | |
| 0.27 | - | Iron, Fe | |
| 0.2 | - | Zinc, Zn | |
| 0.092 | - | Carotene, beta | |
| 0.08 | - | Vitamin B-6 | |
| 0.0691 | - | Vitamin K (phylloquinone) | |
| 0.052 | - | Cryptoxanthin, beta | |
| 0.04 | - | Thiamin | |
| 0.03 | - | Copper, Cu | |
| 0.029 | - | Lutein + zeaxanthin | |
| 0.02 | - | Riboflavin | |
| 0.004 | - | Retinol | |
| 0.0016 | - | Selenium, Se | |
| 8.999999999999999E-05 | - | Vitamin B-12 |