Rolls, pumpernickel
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
51870 | 🏆 | - | Carbohydrate |
32000 | - | Water | |
10800 | - | Protein | |
5400 | - | Fiber, total dietary | |
2800 | - | Total lipid (fat) | |
1184 | - | Fatty acids, total polyunsaturated | |
609 | - | Fatty acids, total monounsaturated | |
495 | - | Fatty acids, total saturated | |
492 | - | Sodium, Na | |
400 | - | Sugars, total | |
208 | - | Potassium, K | |
171 | - | Phosphorus, P | |
67 | - | Calcium, Ca | |
54 | - | Magnesium, Mg | |
14.6 | - | Choline, total | |
2.97 | - | Niacin | |
2.78 | - | Iron, Fe | |
1.48 | - | Zinc, Zn | |
0.63 | - | Vitamin E (alpha-tocopherol) | |
0.38 | - | Thiamin | |
0.3 | - | Riboflavin | |
0.287 | - | Copper, Cu | |
0.106 | - | Lutein + zeaxanthin | |
0.1 | - | Vitamin B-6 | |
0.086 | - | Folic acid | |
0.056 | - | Folic acid | |
0.03 | - | Folic acid | |
0.027800000000000002 | - | Selenium, Se | |
0.003 | - | Carotene, beta | |
0.0015 | - | Vitamin K (phylloquinone) | |
0.001 | - | Carotene, alpha |