Rolls, hamburger or hotdog, reduced-calorie
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 46000 | - | Water | |
| 8300 | - | Protein | |
| 2000 | - | Total lipid (fat) | |
| 1600 | - | ASH, TOTAL | |
| 78 | - | Potassium, K | |
| 59 | - | Calcium, Ca | |
| 4.935 | - | Niacin | |
| 2.99 | - | Iron, Fe | |
| 0.393 | - | Thiamin | |
| 0.175 | - | Riboflavin | |
| 0.111 | - | Folic acid | |
| 0.086 | - | Folic acid | |
| 0.07 | - | Vitamin E (alpha-tocopherol) | |
| 0.025 | - | Folic acid |