Rolls, hamburger or hotdog, mixed-grain
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 44600 | - | Carbohydrate | |
| 38000 | - | Water | |
| 9600 | - | Protein | |
| 6250 | - | Sugars, total | |
| 6000 | - | Total lipid (fat) | |
| 3800 | - | Fiber, total dietary | |
| 2839 | - | Fatty acids, total monounsaturated | |
| 1800 | - | ASH, TOTAL | |
| 1390 | - | Fatty acids, total saturated | |
| 1153 | - | Fatty acids, total polyunsaturated | |
| 458 | - | Sodium, Na | |
| 160 | - | Potassium, K | |
| 122 | - | Phosphorus, P | |
| 95 | - | Calcium, Ca | |
| 44 | - | Magnesium, Mg | |
| 26.5 | - | Choline, total | |
| 4.468 | - | Niacin | |
| 3.95 | - | Iron, Fe | |
| 1.05 | - | Zinc, Zn | |
| 0.463 | - | Thiamin | |
| 0.31 | - | Riboflavin | |
| 0.216 | - | Copper, Cu | |
| 0.111 | - | Folic acid | |
| 0.092 | - | Vitamin B-6 | |
| 0.086 | - | Folic acid | |
| 0.07 | - | Vitamin E (alpha-tocopherol) | |
| 0.045 | - | Lutein + zeaxanthin | |
| 0.0318 | - | Selenium, Se | |
| 0.025 | - | Folic acid | |
| 0.0031 | - | Vitamin K (phylloquinone) | |
| 1E-05 | - | Vitamin B-12 |