| 50470 |
🏆 |
-
|
Carbohydrate |
| 42000 |
|
-
|
Water |
| 32049.999999999996 |
|
-
|
Starch |
| 6870 |
|
-
|
Sugars, total |
| 5100 |
|
-
|
Fiber, total dietary |
| 3340 |
|
-
|
Protein |
| 2720 |
🏆 |
-
|
Maltose |
| 2650 |
|
-
|
Total lipid (fat) |
| 2080 |
|
-
|
Glucose (dextrose) |
| 2060 |
|
-
|
Fructose |
| 1540 |
|
-
|
ASH, TOTAL |
| 1353 |
|
-
|
Fatty acids, total monounsaturated |
| 1225 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) |
| 637 |
|
-
|
Fatty acids, total polyunsaturated |
| 607 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) |
| 593 |
|
-
|
Sodium, Na |
| 215 |
|
-
|
Fatty acids, total saturated |
| 180 |
|
-
|
Calcium, Ca |
| 104 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 15:1, PENTADECENOIC |
| 102 |
|
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
| 76 |
|
-
|
Potassium, K |
| 68 |
|
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
| 50 |
|
-
|
Phosphorus, P |
| 19 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) |
| 14 |
|
-
|
FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid) |
| 13.4 |
|
-
|
Choline, total |
| 13 |
|
-
|
Magnesium, Mg |
| 9 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid) |
| 9 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid) |
| 8 |
|
-
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
| 8 |
|
-
|
FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid) |
| 7 |
|
-
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
| 5 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid) |
| 4 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2 t not further defined, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 3.875 |
|
-
|
Niacin |
| 3.57 |
|
-
|
Iron, Fe |
| 3 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:5 n-3, EICOSAPENTAENOIC (EPA) |
| 3 |
|
-
|
FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid) |
| 3 |
|
-
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
| 2 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC |
| 2 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:3 n-3 EICOSATRIENOIC (Omega-3) |
| 2 |
|
-
|
FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid) |
| 2 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6) |
| 1 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-6, g-LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
| 1 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, CONJUGATED, 18:2 cla, LINOLEIC, OCTADECADIENOIC |
| 1 |
|
-
|
FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid) |
| 0.615 |
|
-
|
Thiamin |
| 0.56 |
|
-
|
Zinc, Zn |
| 0.48 |
|
-
|
Riboflavin |
| 0.207 |
|
-
|
Manganese, Mn |
| 0.18 |
|
-
|
Vitamin E (alpha-tocopherol) |
| 0.096 |
|
-
|
Copper, Cu |
| 0.037 |
|
-
|
Vitamin B-6 |
| 0.008 |
|
-
|
Folic acid |
| 0.0004 |
|
-
|
Selenium, Se |
| 0.0001 |
|
-
|
Vitamin K (phylloquinone) |