Rhubarb, frozen, uncooked
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 93510 | - | Water | |
| 720 | - | ASH, TOTAL | |
| 550 | - | Protein | |
| 194 | - | Calcium, Ca | |
| 110 | - | Total lipid (fat) | |
| 108 | - | Potassium, K | |
| 18 | - | Magnesium, Mg | |
| 12 | - | Phosphorus, P | |
| 4.8 | - | Vitamin C | |
| 2 | - | Sodium, Na | |
| 0.29 | - | Iron, Fe | |
| 0.203 | - | Niacin | |
| 0.1 | - | Zinc, Zn | |
| 0.097 | - | Manganese, Mn | |
| 0.065 | - | Pantothenic acid | |
| 0.032100000000000004 | - | Vitamin A, IU | |
| 0.031 | - | Thiamin | |
| 0.029 | - | Riboflavin | |
| 0.025 | - | Vitamin B-6 | |
| 0.023 | - | Copper, Cu | |
| 0.008 | - | Folic acid | |
| 0.005 | - | Retinol | |
| 0.005 | - | Vitamin A, IU |