Babyfood, dinner, spaghetti and tomato and meat, toddler
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 81600 | - | Water | |
| 5300 | - | Protein | |
| 1300 | - | ASH, TOTAL | |
| 1000 | - | Total lipid (fat) | |
| 163 | - | Potassium, K | |
| 45 | - | Phosphorus, P | |
| 22 | 👎 | Calcium, Ca | |
| 15 | 👎 | Magnesium, Mg | |
| 4.1 | 👎 | Vitamin C | |
| 1.558 | 👎 | Niacin | |
| 0.9 | 👎 | Iron, Fe | |
| 0.48 | 👍 | Zinc, Zn | |
| 0.13290000000000002 | 👍 | Vitamin A, IU | |
| 0.101 | 👍 | Riboflavin | |
| 0.083 | 👍 | Vitamin B-6 | |
| 0.062 | 👍 | Thiamin | |
| 0.02 | - | Copper, Cu |