Radishes, raw

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Priority	Nutrient
95270	-	Water
3400	-	Carbohydrate
1860	-	Sugars, total
1600	-	Fiber, total dietary
1050	-	Glucose (dextrose)
710	-	Fructose
680	-	Protein
550	-	ASH, TOTAL
233	-	Potassium, K
100	-	Sucrose
100	-	Total lipid (fat)
48	-	Fatty acids, total polyunsaturated
39	-	Sodium, Na
32	-	Fatty acids, total saturated
31	-	FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
27	-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
25	-	Calcium, Ca
20	-	Phosphorus, P
17	-	Fatty acids, total monounsaturated
17	-	FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
17	-	FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
14.8	-	Vitamin C
10	-	Magnesium, Mg
6.5	-	Choline, total
4	-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
0.34	-	Iron, Fe
0.28	-	Zinc, Zn
0.254	-	Niacin
0.165	-	Pantothenic acid
0.1	-	Betaine
0.071	-	Vitamin B-6
0.069	-	Manganese, Mn
0.05	-	Copper, Cu
0.039	-	Riboflavin
0.025	-	Folic acid
0.02	-	Tocotrienol, alpha
0.012	-	Thiamin
0.01	-	Lutein + zeaxanthin
0.006	-	Fluoride, F
0.004	-	Carotene, beta
0.0013	-	Vitamin K (phylloquinone)
0.0006	-	Selenium, Se