Purslane, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 92860 | - | Water | |
| 2029.9999999999998 | - | Protein | |
| 1360 | - | ASH, TOTAL | |
| 494 | - | Potassium, K | |
| 360 | - | Total lipid (fat) | |
| 68 | - | Magnesium, Mg | |
| 45 | - | Sodium, Na |