Purslane, cooked, boiled, drained, with salt
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
93520 | - | Water | |
1490 | - | Protein | |
1250 | - | ASH, TOTAL | |
488 | - | Potassium, K | |
190 | - | Total lipid (fat) | |
78 | - | Calcium, Ca | |
67 | - | Magnesium, Mg | |
37 | - | Phosphorus, P | |
0.77 | - | Iron, Fe |