Babyfood, dinner, macaroni and cheese, junior
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 86500 | - | Water | |
| 2600 | - | Protein | |
| 2000 | - | Total lipid (fat) | |
| 700 | - | ASH, TOTAL | |
| 59 | - | Phosphorus, P | |
| 51 | - | Calcium, Ca | |
| 44 | - | Potassium, K | |
| 7 | - | Magnesium, Mg | |
| 1.3 | - | Vitamin C | |
| 0.545 | - | Niacin | |
| 0.32 | - | Zinc, Zn | |
| 0.3 | - | Iron, Fe | |
| 0.064 | - | Riboflavin | |
| 0.056 | - | Thiamin | |
| 0.016 | - | Vitamin B-6 | |
| 0.006 | - | Fluoride, F | |
| 2.9999999999999997E-05 | - | Vitamin B-12 |