Babyfood, dinner, chicken stew, toddler

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Priority	Nutrient
83300	-	Water
5200	-	Protein
3700	-	Total lipid (fat)
1700	-	Fatty acids, total monounsaturated
1540	-	FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
1400	-	ASH, TOTAL
1100	-	Fatty acids, total saturated
770	👍	Fatty acids, total polyunsaturated
740	-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
730	👍	FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
220	-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
140	-	FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
92	-	Potassium, K
51	-	Phosphorus, P
50	-	FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
36	👎	Calcium, Ca
30	-	FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
29	-	Cholesterol
20	-	FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6)
10	👎	Magnesium, Mg
10	-	FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
10	-	FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
10	-	FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
1.9	👎	Vitamin C
1.153	👎	Niacin
0.66	👎	Iron, Fe
0.41	👍	Zinc, Zn
0.074	👍	Riboflavin
0.046	👍	Vitamin B-6
0.031	👍	Thiamin
0.02	-	Copper, Cu