Puddings, vanilla, dry mix, instant
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 92900 | - | Sugars, total | |
| 92900 | 🏆 | - | Carbohydrate |
| 3900 | - | ASH, TOTAL | |
| 2600 | - | Water | |
| 1441 | - | Sodium, Na | |
| 1400 | - | Sodium, Na | |
| 705 | - | Phosphorus, P | |
| 600 | - | Total lipid (fat) | |
| 432 | - | Fatty acids, total saturated | |
| 120 | - | Fatty acids, total monounsaturated | |
| 12 | - | Calcium, Ca | |
| 12 | - | Potassium, K | |
| 10 | - | Fatty acids, total polyunsaturated | |
| 1.1 | - | Choline, total | |
| 1 | - | Magnesium, Mg | |
| 0.093 | - | Copper, Cu | |
| 0.06 | - | Zinc, Zn | |
| 0.028 | - | Riboflavin | |
| 0.02 | - | Vitamin E (alpha-tocopherol) | |
| 0.01 | - | Iron, Fe | |
| 0.006 | - | Niacin | |
| 0.002 | - | Thiamin | |
| 0.002 | - | Vitamin B-6 | |
| 0.001 | - | Retinol | |
| 0.0007 | - | Selenium, Se | |
| 0.0001 | - | Vitamin K (phylloquinone) | |
| 2E-05 | - | Vitamin B-12 |