Prune juice, canned

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Priority	Nutrient
81240	-	Water
17450	-	Carbohydrate
16450	-	Sugars, total
1000	-	Fiber, total dietary
680	-	ASH, TOTAL
610	-	Protein
276	-	Potassium, K
30	-	Total lipid (fat)
25	-	Phosphorus, P
21	-	Fatty acids, total monounsaturated
21	-	FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
14	-	Magnesium, Mg
12	-	Calcium, Ca
7	-	Fatty acids, total polyunsaturated
7	-	FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
4.1	-	Vitamin C
4	-	Sodium, Na
3	-	Fatty acids, total saturated
2.7	-	Choline, total
2	-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
1.18	-	Iron, Fe
0.785	-	Niacin
0.218	-	Vitamin B-6
0.21	-	Zinc, Zn
0.151	-	Manganese, Mn
0.12	-	Vitamin E (alpha-tocopherol)
0.07	-	Riboflavin
0.068	-	Copper, Cu
0.060200000000000004	-	Fluoride, F
0.04	-	Lutein + zeaxanthin
0.016	-	Thiamin
0.0034	-	Vitamin K (phylloquinone)
0.002	-	Carotene, beta
0.0008999999999999999	-	Vitamin A, IU
0.0006	-	Selenium, Se