Babyfood, dinner, broccoli and chicken, junior

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Priority	Nutrient
86920	-	Water
3590	-	Protein
2480	-	Total lipid (fat)
1430	-	Sugars, total
1400	-	Fiber, total dietary
680	-	Glucose (dextrose)
670	-	ASH, TOTAL
650	-	FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
610	-	Fructose
410	-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
320	-	FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
170	-	Potassium, K
120	-	FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
100	-	FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
90	-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
70	-	Maltose
70	-	Sucrose
58	-	Phosphorus, P
37	-	Calcium, Ca
31.1	-	Choline, total
17	-	Sodium, Na
13	-	Cholesterol
12	-	Magnesium, Mg
10	-	FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
2.3	-	Betaine
0.964	-	Niacin
0.6	-	Vitamin E (alpha-tocopherol)
0.52	-	Iron, Fe
0.39	-	Zinc, Zn
0.273	-	Pantothenic acid
0.12	-	Manganese, Mn
0.098	-	Riboflavin
0.0735	-	Vitamin K (phylloquinone)
0.069	-	Folic acid
0.052	-	Vitamin B-6
0.04	-	Tocopherol, gamma
0.03	-	Copper, Cu
0.02	-	Tocotrienol, alpha
0.019	-	Thiamin
0.01	-	Folic acid
0.0040999999999999995	-	Menaquinone-4
0.0022	-	Selenium, Se
0.00033	-	Vitamin B-12