Potatoes, yellow fleshed, roasted, salt added in processing, frozen, unprepared
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 70960 | - | Water | |
| 2600 | - | Fiber, total dietary | |
| 1990 | - | Protein | |
| 1850 | - | Total lipid (fat) | |
| 1760 | - | ASH, TOTAL | |
| 444 | - | Potassium, K | |
| 338 | - | Sodium, Na | |
| 310 | - | Sugars, total | |
| 153 | - | Fatty acids, total saturated | |
| 23 | - | Fatty acids, total trans | |
| 11 | 👎 | Calcium, Ca | |
| 6 | 👎 | Vitamin C | |
| 0.45 | 👎 | Iron, Fe |