| 50570 |
|
-
|
Water |
| 26300 |
|
-
|
Starch |
| 10300 |
|
-
|
Total lipid (fat) |
| 6340 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) |
| 3600 |
|
-
|
Fiber, total dietary |
| 3240 |
|
-
|
Protein |
| 2037.9999999999998 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) |
| 1910 |
|
-
|
ASH, TOTAL |
| 1160 |
|
-
|
Sugars, total |
| 718 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) |
| 704 |
|
-
|
Potassium, K |
| 610 |
|
-
|
Glucose (dextrose) |
| 455 |
|
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
| 450 |
|
-
|
Fructose |
| 211 |
|
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
| 182 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid) |
| 122 |
|
-
|
Phosphorus, P |
| 77 |
|
-
|
Sodium, Na |
| 70 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-6, g-LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
| 60 |
|
-
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
| 32 |
|
-
|
Magnesium, Mg |
| 32 |
|
-
|
FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid) |
| 21 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid) |
| 18 |
|
-
|
FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid) |
| 17 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2 t not further defined, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 10 |
|
-
|
Calcium, Ca |
| 9 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid) |
| 8 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3) |
| 7 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, CONJUGATED, 18:2 cla, LINOLEIC, OCTADECADIENOIC |
| 7 |
|
-
|
FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid) |
| 7 |
|
-
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
| 6 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC |
| 5 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 22:1t, DOCOSENOIC (Erucic acid,Brassidic acid) |
| 5 |
|
-
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
| 4 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6) |
| 3.36 |
|
-
|
Tocopherol, gamma |
| 3.193 |
|
-
|
Niacin |
| 3 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 22:1c, DOCOSENOIC (Erucic acid,Brassidic acid) |
| 3 |
|
-
|
FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid) |
| 3 |
|
-
|
FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid) |
| 3 |
|
-
|
FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid) |
| 2.7 |
|
-
|
Vitamin C |
| 1.68 |
|
-
|
Vitamin E (alpha-tocopherol) |
| 1 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 24:1c, TETRACOSENOIC (Nervonic acid) |
| 1 |
|
-
|
FATTY ACIDS, SATURATED, 4:0, BUTANOIC(butyrate) |
| 0.74 |
|
-
|
Iron, Fe |
| 0.735 |
|
-
|
Pantothenic acid |
| 0.63 |
|
-
|
Zinc, Zn |
| 0.363 |
|
-
|
Vitamin B-6 |
| 0.225 |
|
-
|
Manganese, Mn |
| 0.14 |
|
-
|
Tocopherol, delta |
| 0.107 |
|
-
|
Copper, Cu |
| 0.05 |
|
-
|
Riboflavin |
| 0.05 |
|
-
|
Tocopherol, beta |
| 0.03 |
|
-
|
Tocotrienol, alpha |
| 0.027 |
|
-
|
Thiamin |
| 0.019600000000000003 |
|
-
|
Vitamin K (phylloquinone) |
| 0.01 |
|
-
|
Tocotrienol, gamma |