Potatoes, french fried, steak cut, salt not added in processing, frozen, unprepared
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 69010 | - | Water | |
| 3420 | - | Total lipid (fat) | |
| 2400 | - | Fiber, total dietary | |
| 2400 | - | Protein | |
| 880 | - | Fatty acids, total saturated | |
| 860 | - | ASH, TOTAL | |
| 360 | - | Potassium, K | |
| 210 | - | Sugars, total | |
| 70 | - | Fatty acids, total trans | |
| 30 | - | Sodium, Na | |
| 13 | 👎 | Calcium, Ca | |
| 6.9 | 👎 | Vitamin C | |
| 0.83 | 👎 | Iron, Fe |