Potatoes, boiled, cooked in skin, skin, without salt
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 77800 | - | Water | |
| 2860 | - | Protein | |
| 2040 | - | ASH, TOTAL | |
| 407 | - | Potassium, K | |
| 54 | - | Phosphorus, P | |
| 45 | - | Calcium, Ca | |
| 30 | - | Magnesium, Mg | |
| 14 | - | Sodium, Na | |
| 6.07 | - | Iron, Fe | |
| 5.2 | - | Vitamin C | |
| 1.338 | - | Manganese, Mn | |
| 1.222 | - | Niacin | |
| 0.878 | - | Copper, Cu | |
| 0.44 | - | Zinc, Zn | |
| 0.239 | - | Vitamin B-6 | |
| 0.036 | - | Riboflavin | |
| 0.032 | - | Thiamin | |
| 0.01 | - | Folic acid |