Potatoes, au gratin, dry mix, unprepared
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
8900 | - | Protein | |
8119.999999999999 | - | ASH, TOTAL | |
4970 | - | Water | |
3700 | - | Total lipid (fat) | |
2095 | - | Sodium, Na | |
990 | - | Potassium, K | |
404 | - | Phosphorus, P | |
311 | - | Calcium, Ca | |
64 | - | Magnesium, Mg | |
15.5 | - | Vitamin C | |
4.063 | - | Niacin | |
1.63 | - | Iron, Fe | |
0.92 | - | Pantothenic acid | |
0.9 | - | Zinc, Zn | |
0.253 | - | Riboflavin | |
0.24 | - | Copper, Cu | |
0.15 | - | Vitamin B-6 | |
0.07 | - | Thiamin |