Pork, ground, 72% lean / 28% fat, cooked, pan-broiled

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
43850 - Water
31420 🏆 - Total lipid (fat)
22590 - Protein
14356 🏆 - Fatty acids, total monounsaturated
13350 - FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
10804 - Fatty acids, total saturated
6749 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
4222 - Fatty acids, total polyunsaturated
3711 - FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
3397 - FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
1050 - ASH, TOTAL
692 - FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
401 - FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
275 - Potassium, K
275 - FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
229 - Fatty acids, total trans
202 - FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
181 - Phosphorus, P
172 🏆 - FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3)
160 - FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid)
122 - FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6)
99 - Cholesterol
97 - FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
91 - Sodium, Na
76.1 - Choline, total
61 - FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
40 - FATTY ACIDS, POLYUNSATURATED, 18:2t,t , OCTADECADIENENOIC (Conjugated fatty acids)
33 - FATTY ACIDS, POLYUNSATURATED, 20:3 undifferentiated, EICOSATRIENOIC (Omega-6)
24 - FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
23 - FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
20 - Calcium, Ca
18 - Magnesium, Mg
17 - FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid)
6.852 - Niacin
5.4 - Betaine
2.48 - Zinc, Zn
1.21 - Iron, Fe
0.815 - Pantothenic acid
0.488 - Riboflavin
0.47 - Vitamin E (alpha-tocopherol)
0.443 - Vitamin B-6
0.271 - Thiamin
0.04 - Tocopherol, gamma
0.038 - Copper, Cu
0.037899999999999996 - Selenium, Se
0.013 - Manganese, Mn
0.004 - Folic acid
0.00111 - Vitamin B-12

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