Babyfood, dessert, dutch apple, strained

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Priority	Nutrient
86	-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
73	-	FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
33	-	Potassium, K
31	-	FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
31	-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
21.4	-	Vitamin C
14	-	FATTY ACIDS, SATURATED, 4:0, BUTANOIC(butyrate)
10	-	FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
10	-	FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
7	-	FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
7	-	FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
5	-	Calcium, Ca
3	-	Phosphorus, P
3	-	FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
3	-	FATTY ACIDS, SATURATED, 6:0, HEXANOIC (Caproic acid)
3	-	FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid)
2	-	Magnesium, Mg
0.2	-	Iron, Fe
0.048	-	Niacin
0.013	-	Riboflavin
0.011	-	Thiamin
0.011	-	Vitamin B-6
0.01	-	Zinc, Zn
0.001	-	Folic acid