Babyfood, dessert, custard pudding, vanilla, junior
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 79310 | - | Water | |
| 17580 | - | Carbohydrate | |
| 12200 | - | Sugars, total | |
| 1760 | - | Protein | |
| 980 | - | Total lipid (fat) | |
| 364 | - | Fatty acids, total monounsaturated | |
| 325 | - | Fatty acids, total saturated | |
| 200 | - | Fiber, total dietary | |
| 128 | - | Fatty acids, total polyunsaturated | |
| 68 | - | Potassium, K | |
| 55 | - | Phosphorus, P | |
| 54 | - | Calcium, Ca | |
| 38 | - | Cholesterol | |
| 29.9 | - | Choline, total | |
| 26 | - | Sodium, Na | |
| 5 | - | Magnesium, Mg | |
| 0.4 | - | Vitamin C | |
| 0.3 | - | Zinc, Zn | |
| 0.22 | - | Iron, Fe | |
| 0.09 | - | Vitamin E (alpha-tocopherol) | |
| 0.076 | - | Niacin | |
| 0.054 | - | Riboflavin | |
| 0.039 | - | Lutein + zeaxanthin | |
| 0.03 | - | Vitamin B-6 | |
| 0.013 | - | Retinol | |
| 0.012 | - | Thiamin | |
| 0.01 | - | Copper, Cu | |
| 0.006 | - | Folic acid | |
| 0.004 | - | Fluoride, F | |
| 0.0024 | - | Selenium, Se | |
| 0.001 | - | Carotene, alpha | |
| 0.001 | - | Carotene, beta | |
| 0.001 | - | Cryptoxanthin, beta | |
| 0.0005 | - | Vitamin D | |
| 0.00023 | - | Vitamin B-12 |