Pork, fresh, enhanced, composite of separable fat, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 52330 | 🏆 | - | Total lipid (fat) |
| 38320 | - | Water | |
| 9270 | - | Protein | |
| 720 | - | ASH, TOTAL | |
| 191 | - | Potassium, K | |
| 121 | - | Phosphorus, P | |
| 83 | - | Cholesterol | |
| 81 | - | Sodium, Na | |
| 34.3 | - | Choline, total | |
| 22 | - | Calcium, Ca | |
| 9 | - | Magnesium, Mg | |
| 3.23 | - | Niacin | |
| 1.7 | - | Betaine | |
| 0.9 | - | Zinc, Zn | |
| 0.47 | - | Iron, Fe | |
| 0.204 | - | Thiamin | |
| 0.103 | - | Riboflavin | |
| 0.055 | - | Copper, Cu | |
| 0.0111 | - | Selenium, Se | |
| 0.006 | - | Manganese, Mn |