Pork, fresh, enhanced, composite of separable fat, cooked
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
60420 | 🏆 | - | Total lipid (fat) |
28280 | - | Water | |
10060 | - | Protein | |
930 | - | ASH, TOTAL | |
214 | - | Potassium, K | |
160 | - | Phosphorus, P | |
125 | - | Sodium, Na | |
81 | - | Cholesterol | |
46 | - | Choline, total | |
36 | - | Calcium, Ca | |
12 | - | Magnesium, Mg | |
3.93 | - | Niacin | |
2 | - | Betaine | |
1.13 | - | Zinc, Zn | |
0.82 | - | Iron, Fe | |
0.246 | - | Thiamin | |
0.139 | - | Riboflavin | |
0.045 | - | Copper, Cu | |
0.015099999999999999 | - | Selenium, Se | |
0.007 | - | Manganese, Mn |