Pokeberry shoots, (poke), cooked, boiled, drained, without salt
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 92900 | - | Water | |
| 3100 | - | Carbohydrate | |
| 2300 | - | Protein | |
| 1600 | - | Sugars, total | |
| 1500 | - | Fiber, total dietary | |
| 400 | - | Total lipid (fat) | |
| 184 | - | Potassium, K | |
| 176 | - | Fatty acids, total polyunsaturated | |
| 92 | - | Fatty acids, total saturated | |
| 82 | - | Vitamin C | |
| 53 | - | Calcium, Ca | |
| 33 | - | Phosphorus, P | |
| 18 | - | Sodium, Na | |
| 14 | - | Magnesium, Mg | |
| 13 | - | Fatty acids, total monounsaturated | |
| 5.22 | - | Carotene, beta | |
| 1.747 | - | Lutein + zeaxanthin | |
| 1.2 | - | Iron, Fe | |
| 1.1 | - | Niacin | |
| 0.85 | - | Vitamin E (alpha-tocopherol) | |
| 0.3 | - | Choline, total | |
| 0.25 | - | Riboflavin | |
| 0.19 | - | Zinc, Zn | |
| 0.126 | - | Copper, Cu | |
| 0.111 | - | Vitamin B-6 | |
| 0.108 | - | Vitamin K (phylloquinone) | |
| 0.07 | - | Thiamin | |
| 0.009 | - | Folic acid | |
| 0.0009 | - | Selenium, Se |