Pineapple juice, canned or bottled, unsweetened, with added ascorbic acid
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 86370 | - | Water | |
| 12870 | - | Carbohydrate | |
| 9980 | - | Sugars, total | |
| 4650 | - | Glucose (dextrose) | |
| 3810 | - | Fructose | |
| 1530 | - | Sucrose | |
| 360 | - | Protein | |
| 280 | - | ASH, TOTAL | |
| 200 | - | Fiber, total dietary | |
| 130 | - | Potassium, K | |
| 120 | - | Total lipid (fat) | |
| 43.8 | - | Vitamin C | |
| 42 | - | Fatty acids, total polyunsaturated | |
| 14 | - | Fatty acids, total monounsaturated | |
| 13 | - | Calcium, Ca | |
| 12 | - | Magnesium, Mg | |
| 8 | - | Fatty acids, total saturated | |
| 8 | - | Phosphorus, P | |
| 3.3 | - | Choline, total | |
| 2 | - | Sodium, Na | |
| 0.504 | - | Manganese, Mn | |
| 0.31 | - | Iron, Fe | |
| 0.199 | - | Niacin | |
| 0.11 | - | Zinc, Zn | |
| 0.1 | - | Vitamin B-6 | |
| 0.069 | - | Copper, Cu | |
| 0.058 | - | Thiamin | |
| 0.056 | - | Pantothenic acid | |
| 0.021 | - | Riboflavin | |
| 0.02 | - | Vitamin E (alpha-tocopherol) | |
| 0.018 | - | Folic acid | |
| 0.0055 | - | Fluoride, F | |
| 0.003 | - | Carotene, beta | |
| 0.0015 | - | Vitamin A, IU | |
| 0.0003 | - | Vitamin K (phylloquinone) | |
| 0.0001 | - | Selenium, Se |