PILLSBURY, Crusty French Loaf, refrigerated dough
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 46350 | - | Carbohydrate | |
| 38820 | - | Water | |
| 8590 | - | Protein | |
| 5060 | - | Sugars, total | |
| 2880 | - | Total lipid (fat) | |
| 2600 | - | Fiber, total dietary | |
| 2150 | - | ASH, TOTAL | |
| 670 | - | Fatty acids, total saturated | |
| 640 | - | Fatty acids, total trans | |
| 575 | - | Sodium, Na | |
| 19 | 👎 | Calcium, Ca | |
| 2.27 | 👎 | Iron, Fe |