PILLSBURY GRANDS, Buttermilk Biscuits, refrigerated dough
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 42410 | - | Carbohydrate | |
| 36120 | - | Water | |
| 11340 | - | Total lipid (fat) | |
| 6160 | - | Protein | |
| 4600 | - | Sugars, total | |
| 4070.0000000000005 | - | Fatty acids, total saturated | |
| 3980 | - | ASH, TOTAL | |
| 1500 | - | Fiber, total dietary | |
| 1066 | - | Sodium, Na | |
| 880 | - | Fatty acids, total trans | |
| 23 | - | Calcium, Ca | |
| 2.34 | - | Iron, Fe |