Pie, lemon meringue, commercially prepared
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 41700 | - | Water | |
| 8700 | - | Total lipid (fat) | |
| 1500 | - | Protein | |
| 900 | - | ASH, TOTAL | |
| 105 | - | Phosphorus, P | |
| 89 | - | Potassium, K | |
| 56 | - | Calcium, Ca | |
| 45 | - | Cholesterol | |
| 15 | - | Magnesium, Mg | |
| 3.2 | - | Vitamin C | |
| 0.793 | - | Pantothenic acid | |
| 0.649 | - | Niacin | |
| 0.61 | - | Iron, Fe | |
| 0.49 | - | Zinc, Zn | |
| 0.209 | - | Riboflavin | |
| 0.062 | - | Thiamin | |
| 0.06 | - | Manganese, Mn | |
| 0.03 | - | Vitamin B-6 | |
| 0.008 | - | Folic acid | |
| 0.001 | - | Copper, Cu |