Pie fillings, apple, canned
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 73400 | - | Water | |
| 26100 | - | Carbohydrate | |
| 13800 | - | Sugars, total | |
| 1000 | - | Fiber, total dietary | |
| 300 | - | ASH, TOTAL | |
| 100 | - | Protein | |
| 100 | - | Total lipid (fat) | |
| 47 | - | Sodium, Na | |
| 45 | - | Potassium, K | |
| 7 | - | Phosphorus, P | |
| 4 | - | Calcium, Ca | |
| 2.8 | - | Choline, total | |
| 2 | - | Magnesium, Mg | |
| 1.7 | - | Vitamin C | |
| 0.29 | - | Iron, Fe | |
| 0.055 | - | Copper, Cu | |
| 0.042 | - | Pantothenic acid | |
| 0.04 | - | Vitamin E (alpha-tocopherol) | |
| 0.04 | - | Zinc, Zn | |
| 0.035 | - | Niacin | |
| 0.027 | - | Manganese, Mn | |
| 0.016 | - | Vitamin B-6 | |
| 0.012 | - | Thiamin | |
| 0.011 | - | Lutein + zeaxanthin | |
| 0.011 | - | Riboflavin | |
| 0.01 | - | Carotene, beta | |
| 0.008 | - | Cryptoxanthin, beta | |
| 0.0005 | - | Vitamin K (phylloquinone) | |
| 0.0003 | - | Selenium, Se |