Pie crust, standard-type, dry mix
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 31400 | 🏆 | - | Total lipid (fat) |
| 7600 | - | Water | |
| 6900 | - | Protein | |
| 2000 | - | ASH, TOTAL | |
| 753 | - | Sodium, Na | |
| 86 | - | Phosphorus, P | |
| 64 | - | Potassium, K | |
| 61 | - | Calcium, Ca | |
| 15 | - | Magnesium, Mg | |
| 2.727 | - | Niacin | |
| 2.22 | - | Iron, Fe | |
| 0.4 | - | Zinc, Zn | |
| 0.392 | - | Thiamin | |
| 0.315 | - | Manganese, Mn | |
| 0.268 | - | Pantothenic acid | |
| 0.213 | - | Riboflavin | |
| 0.075 | - | Copper, Cu | |
| 0.064 | - | Vitamin B-6 |