Pickles, cucumber, sweet (includes bread and butter pickles)

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
76200		-	Water
21150		-	Carbohydrate
18270		-	Sugars, total
9170	🏆	-	Glucose (dextrose)
8810		-	Fructose
1650		-	ASH, TOTAL
1000		-	Fiber, total dietary
580		-	Protein
457		-	Sodium, Na
410		-	Total lipid (fat)
290		-	Maltose
106		-	Fatty acids, total polyunsaturated
100		-	Potassium, K
67		-	Fatty acids, total saturated
61		-	Calcium, Ca
60		-	FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
56		-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
46		-	FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
18		-	Phosphorus, P
14		-	Phytosterols
7		-	Magnesium, Mg
6		-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
4		-	Fatty acids, total monounsaturated
4		-	FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
3.1		-	Choline, total
2		-	FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
2		-	FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
0.7		-	Vitamin C
0.36		-	Vitamin E (alpha-tocopherol)
0.325		-	Carotene, beta
0.3		-	Betaine
0.25		-	Iron, Fe
0.186		-	Cryptoxanthin, beta
0.17		-	Lutein + zeaxanthin
0.12		-	Zinc, Zn
0.115		-	Niacin
0.081		-	Carotene, alpha
0.065		-	Manganese, Mn
0.051		-	Pantothenic acid
0.0471		-	Vitamin K (phylloquinone)
0.03		-	Riboflavin
0.028		-	Copper, Cu
0.025		-	Thiamin
0.024		-	Vitamin B-6
0.001		-	Folic acid