Pickle and pimiento loaf, pork

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Priority	Nutrient
60290	-	Water
15950	-	Total lipid (fat)
11230	-	Protein
8460	-	Sugars, total
8460	-	Carbohydrate
7060	-	Fatty acids, total monounsaturated
5287	-	Fatty acids, total saturated
4070.0000000000005	-	ASH, TOTAL
2804	-	Fatty acids, total polyunsaturated
1500	-	Fiber, total dietary
1040	-	Sodium, Na
371	-	Potassium, K
153	-	Phosphorus, P
109	-	Calcium, Ca
82	-	FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
58	-	Cholesterol
41	-	FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
34	-	Magnesium, Mg
31.7	-	Choline, total
7.8	-	Vitamin C
2.486	-	Niacin
1.68	-	Zinc, Zn
1.33	-	Iron, Fe
0.418	-	Vitamin B-6
0.4	-	Vitamin E (alpha-tocopherol)
0.392	-	Thiamin
0.147	-	Carotene, beta
0.115	-	Riboflavin
0.105	-	Copper, Cu
0.087	-	Lutein + zeaxanthin
0.078	-	Retinol
0.078	-	Vitamin A, IU
0.046	-	Cryptoxanthin, beta
0.037	-	Folic acid
0.0079	-	Selenium, Se
0.0050999999999999995	-	Vitamin K (phylloquinone)
0.004	-	Carotene, alpha
0.0008	-	Vitamin D
0.00054	-	Vitamin B-12