Persimmons, japanese, dried
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 23010 | - | Water | |
| 1590 | - | ASH, TOTAL | |
| 1380 | - | Protein | |
| 802 | - | Potassium, K | |
| 590 | - | Total lipid (fat) | |
| 81 | - | Phosphorus, P | |
| 31 | - | Magnesium, Mg | |
| 25 | - | Calcium, Ca | |
| 2 | - | Sodium, Na | |
| 0.74 | - | Iron, Fe | |
| 0.374 | - | Carotene, beta | |
| 0.2301 | - | Vitamin A, IU | |
| 0.18 | - | Niacin | |
| 0.156 | - | Cryptoxanthin, beta | |
| 0.038 | - | Vitamin A, IU | |
| 0.029 | - | Riboflavin | |
| 0.018 | - | Carotene, alpha |