Peppers, sweet, red, frozen, chopped, unprepared
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 93960 | - | Water | |
| 1080 | - | Protein | |
| 300 | - | ASH, TOTAL | |
| 210 | - | Total lipid (fat) | |
| 91 | - | Potassium, K | |
| 58.7 | - | Vitamin C | |
| 17 | - | Phosphorus, P | |
| 9 | - | Calcium, Ca | |
| 8 | - | Magnesium, Mg | |
| 5 | - | Sodium, Na | |
| 1.37 | - | Niacin | |
| 0.62 | - | Iron, Fe | |
| 0.137 | - | Vitamin B-6 | |
| 0.069 | - | Thiamin | |
| 0.06 | - | Zinc, Zn | |
| 0.053 | - | Copper, Cu | |
| 0.038 | - | Riboflavin | |
| 0.03 | - | Pantothenic acid |