Peppers, sweet, green, canned, solids and liquids
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 91250 | - | Water | |
| 3750 | - | ASH, TOTAL | |
| 1369 | - | Sodium, Na | |
| 800 | - | Protein | |
| 300 | - | Total lipid (fat) | |
| 146 | - | Potassium, K | |
| 46.5 | - | Vitamin C | |
| 41 | - | Calcium, Ca | |
| 20 | - | Phosphorus, P | |
| 11 | - | Magnesium, Mg | |
| 0.8 | - | Iron, Fe | |
| 0.55 | - | Niacin | |
| 0.18 | - | Zinc, Zn | |
| 0.13 | - | Copper, Cu | |
| 0.0465 | - | Vitamin A, IU | |
| 0.03 | - | Riboflavin | |
| 0.025 | - | Thiamin | |
| 0.008 | - | Vitamin A, IU |