Peppers, jalapeno, canned, solids and liquids
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 88890 | - | Water | |
| 4510 | - | ASH, TOTAL | |
| 2600 | - | Fiber, total dietary | |
| 1671 | - | Sodium, Na | |
| 940 | - | Total lipid (fat) | |
| 920 | - | Protein | |
| 193 | - | Potassium, K | |
| 23 | - | Calcium, Ca | |
| 18 | - | Phosphorus, P | |
| 15 | - | Magnesium, Mg | |
| 10 | - | Vitamin C | |
| 1.88 | - | Iron, Fe | |
| 0.416 | - | Pantothenic acid | |
| 0.403 | - | Niacin | |
| 0.34 | - | Zinc, Zn | |
| 0.19 | - | Vitamin B-6 | |
| 0.146 | - | Copper, Cu | |
| 0.114 | - | Manganese, Mn | |
| 0.043 | - | Thiamin | |
| 0.038 | - | Riboflavin | |
| 0.014 | - | Folic acid |