Peppers, chili, green, canned
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 93250 | - | Water | |
| 1700 | - | Fiber, total dietary | |
| 1310 | - | ASH, TOTAL | |
| 720 | - | Protein | |
| 397 | - | Sodium, Na | |
| 270 | - | Total lipid (fat) | |
| 113 | - | Potassium, K | |
| 36 | - | Calcium, Ca | |
| 34.2 | - | Vitamin C | |
| 11 | - | Phosphorus, P | |
| 4 | - | Magnesium, Mg | |
| 1.33 | - | Iron, Fe | |
| 0.627 | - | Niacin | |
| 0.12 | - | Vitamin B-6 | |
| 0.09 | - | Zinc, Zn | |
| 0.084 | - | Pantothenic acid | |
| 0.054 | - | Folic acid | |
| 0.0378 | - | Vitamin A, IU | |
| 0.03 | - | Riboflavin | |
| 0.01 | - | Thiamin | |
| 0.006 | - | Vitamin A, IU |