PEPPERIDGE FARM, Goldfish, Baked Snack Crackers, Original

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
59370		-	Starch
18420		-	Total lipid (fat)
10680		-	FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
9420		-	Protein
3859		-	FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
3470		-	Water
2870		-	ASH, TOTAL
2400		-	Fiber, total dietary
1030		-	Maltose
1030		-	Sugars, total
947		-	Sodium, Na
838		-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
418		-	FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
370		-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
204		-	FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
169		-	Potassium, K
156		-	Phosphorus, P
107		-	FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
74		👎	Calcium, Ca
55		-	FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid)
54		-	FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid)
32		-	FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid)
23		👎	Magnesium, Mg
23		-	FATTY ACIDS, MONOUNSATURATED, 24:1c, TETRACOSENOIC (Nervonic acid)
21		-	FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-6, g-LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
17		-	FATTY ACIDS, POLYUNSATURATED, 18:2 t not further defined, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
15		-	FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid)
14		-	FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
10		-	FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3)
9		-	FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC
8		-	FATTY ACIDS, POLYUNSATURATED, CONJUGATED, 18:2 cla, LINOLEIC, OCTADECADIENOIC
8		-	FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
6.64		👎	Niacin
6		-	FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid)
5.85		-	Tocopherol, gamma
5		-	FATTY ACIDS, MONOUNSATURATED, 22:1c, DOCOSENOIC (Erucic acid,Brassidic acid)
4.73		👎	Iron, Fe
3.68		👎	Vitamin E (alpha-tocopherol)
3		-	FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
0.97		👍	Zinc, Zn
0.833		👍	Thiamin
0.83	🏆	-	Tocotrienol, beta
0.695		👍	Pantothenic acid
0.527		-	Manganese, Mn
0.507		👍	Riboflavin
0.17		-	Tocopherol, beta
0.153		👍	Folic acid
0.127		-	Copper, Cu
0.1		-	Tocopherol, delta
0.1		-	Tocotrienol, alpha
0.06		👍	Vitamin B-6
0.0277		-	Vitamin K (phylloquinone)
0.004		👎	Selenium, Se