PEPPERIDGE FARM, Goldfish, Baked Snack Crackers, Explosive Pizza
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 60600 | - | Starch | |
| 16820 | - | Total lipid (fat) | |
| 9560 | - | Protein | |
| 3500 | - | Water | |
| 2910 | - | ASH, TOTAL | |
| 2400 | - | Sugars, total | |
| 1000 | - | Maltose | |
| 940 | 👎 | Glucose (dextrose) | |
| 868 | - | Sodium, Na | |
| 460 | 👎 | Fructose | |
| 296 | - | Potassium, K | |
| 118 | - | Phosphorus, P | |
| 47 | 👎 | Calcium, Ca | |
| 26 | 👎 | Magnesium, Mg | |
| 6.49 | 👎 | Niacin | |
| 4.43 | 👎 | Iron, Fe | |
| 0.81 | 👍 | Zinc, Zn | |
| 0.78 | 👍 | Thiamin | |
| 0.73 | 👍 | Pantothenic acid | |
| 0.626 | - | Manganese, Mn | |
| 0.55 | 👍 | Riboflavin | |
| 0.13 | 👍 | Vitamin B-6 | |
| 0.109 | - | Copper, Cu |