PEPPERIDGE FARM, Goldfish, Baked Snack Crackers, Cheddar
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 59730 | - | Starch | |
| 16110 | - | Total lipid (fat) | |
| 11710 | - | Protein | |
| 3170 | - | Water | |
| 2820 | - | ASH, TOTAL | |
| 874 | - | Sodium, Na | |
| 690 | - | Maltose | |
| 690 | - | Sugars, total | |
| 199 | - | Potassium, K | |
| 177 | - | Phosphorus, P | |
| 114 | - | Calcium, Ca | |
| 26 | - | Magnesium, Mg | |
| 4.26 | - | Iron, Fe | |
| 1.45 | - | Zinc, Zn | |
| 0.598 | - | Manganese, Mn | |
| 0.133 | - | Copper, Cu |