Peas, green, canned, regular pack, solids and liquids
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 85130 | - | Water | |
| 3300 | - | Fiber, total dietary | |
| 3010 | - | Protein | |
| 2950 | - | Sucrose | |
| 770 | - | ASH, TOTAL | |
| 480 | - | Total lipid (fat) | |
| 185 | - | Sodium, Na | |
| 106 | - | Potassium, K | |
| 100 | - | Fructose | |
| 80 | - | Glucose (dextrose) | |
| 70 | - | Maltose | |
| 63 | - | Phosphorus, P | |
| 20 | - | Calcium, Ca | |
| 19 | - | Magnesium, Mg | |
| 7.8 | - | Vitamin C | |
| 1.7 | - | Tocopherol, gamma | |
| 1.29 | - | Iron, Fe | |
| 0.995 | - | Niacin | |
| 0.72 | - | Zinc, Zn | |
| 0.211 | - | Manganese, Mn | |
| 0.099 | - | Copper, Cu | |
| 0.077 | - | Thiamin | |
| 0.065 | - | Vitamin B-6 | |
| 0.05 | - | Tocotrienol, gamma | |
| 0.03 | - | Tocopherol, delta | |
| 0.024 | - | Riboflavin | |
| 0.02 | - | Vitamin E (alpha-tocopherol) | |
| 0.0013 | - | Selenium, Se |