Peas, edible-podded, frozen, unprepared
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 89300 | - | Water | |
| 2800 | - | Protein | |
| 400 | - | ASH, TOTAL | |
| 300 | - | Total lipid (fat) | |
| 50 | - | Calcium, Ca | |
| 22 | - | Vitamin C | |
| 2 | - | Iron, Fe | |
| 0.5 | - | Niacin | |
| 0.41 | - | Zinc, Zn | |
| 0.1 | - | Riboflavin | |
| 0.06 | - | Thiamin | |
| 0.042 | - | Vitamin A, IU | |
| 0.007 | - | Vitamin A, IU |