Pear nectar, canned, without added ascorbic acid
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 84010 | - | Water | |
| 15760 | - | Carbohydrate | |
| 15160 | - | Sugars, total | |
| 600 | - | Fiber, total dietary | |
| 110 | - | Protein | |
| 100 | - | ASH, TOTAL | |
| 13 | - | Potassium, K | |
| 10 | - | Total lipid (fat) | |
| 5 | - | Calcium, Ca | |
| 4 | - | Sodium, Na | |
| 3 | - | Fatty acids, total monounsaturated | |
| 3 | - | Fatty acids, total polyunsaturated | |
| 3 | - | Magnesium, Mg | |
| 3 | - | Phosphorus, P | |
| 2 | - | Choline, total | |
| 1.1 | - | Vitamin C | |
| 1 | - | Fatty acids, total saturated | |
| 0.26 | - | Iron, Fe | |
| 0.128 | - | Niacin | |
| 0.07 | - | Zinc, Zn | |
| 0.067 | - | Copper, Cu | |
| 0.05 | - | Vitamin E (alpha-tocopherol) | |
| 0.02 | - | Lutein + zeaxanthin | |
| 0.014 | - | Vitamin B-6 | |
| 0.013 | - | Riboflavin | |
| 0.0119 | - | Fluoride, F | |
| 0.002 | - | Thiamin | |
| 0.0018 | - | Vitamin K (phylloquinone) | |
| 0.001 | - | Carotene, beta | |
| 0.001 | - | Folic acid | |
| 0.0003 | - | Vitamin A, IU |